There are different kinds of parmigiana. There's the eggplant, the veal and of course the chicken. For sure you'll love them all for this dish is really good. Mainly it's composed of tomato sauce and Parmesan and could have different variations as I have mentioned earlier.

Sbarro's version of chicken parmigiana is also well executed. It's on top of steamed rice with big chuncks of veges, bell pepper and onions that amplifies the taste. Also added with mushrooms, green peas, italian herbs and the big slice of chicken fillet makes it more perfect.

For the price, the serving and the taste it's all worth it!