Poquitomas is a splatino "spanish-latin-filipino" cuisine restaurant.

First of, the food was actually quite expensive for the serving. But the good point about it was it tasted good. We tried their fried dimsum and was good matched with salsa dip. We also had the adobo rice meal with big chunks of garlic cloves. Not sure if it was salpicao or rather adobo. That dish was good and you can even eat the fried garlic cloves :)

And oh we also loved the place. It has the mexican latino feel. Visit and try their food!